Close to the beach at Anse Rifflet you’ll find this delicious local business run by Leande. Leande prepares homemade Kassav, a traditional Creole pastry made from the manioc vegetable root. Served either savoury or sweet you will not be disappointed. You can also learn how coconut jam is made on-site from his local bounty of coconuts. Resourceful and sustainable the central cooking oven is fueled from used coconut shells. Order and watch your Kassav being prepared before you. This is a very special ancient cultural dish that Leande shares and keeps this special local tradition going. It’s so fascinating to watch the entire process of raw materials come to life through your senses makes the Kassav taste 100 times more enjoyable!
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